top of page

Coogee Pavilion

Chef - Jonathan Thorne
Location - New South Wales, Australia
Design Team - Merivale - Jordan Toft
Equipment - MKN - Adventys

Cogee Pavilion, or as the locals call it, ‘The Pav’ is a three floored restaurant. From serving casual and family meals to having a cocktail and rooftop bar, it has something for everyone.

Sumitted by Jacques Morin of Phoeniks

Project Gallery

FLOW-03%20(1)_edited.png

ABOUT 

FLOW brings together a community of food service professionals and chefs to build the future of the F&B design industry. 

CONTACT

Email us



 

FOLLOW US
 

  • Instagram
  • Facebook

©2023 by Flow I Foodservice + Design. 
Privacy Policy

bottom of page